Tuesday’s Treats #69

Holston’s Kitchen

Location: Sevierville, Tn



This is the place to get incredible steaks while you are in the Gatlinburg/Pigeon Forge/Sevierville area. There are many great choices on the menu, and quite the variety from fried chicken to pasta to fajitas, but the steaks are probably my favorite. They are seasoned just right and cooked to perfection. The atmosphere is really cool, and the staff is always helpful and courteous. 

If you’re in Tn to visit Dollywood, the music theaters or the Great Smokies, be sure to add this to your “must visit” list for a great lunch or dinner. Oh, they apparently have a brunch on Saturday’s as well. 😉

 Check out the menu here

Tuesday’s Treats #68

Cherokee Grill

Location: Gatlinburg, Tn



This is a great place for lunch or dinner, a birthday or even Christmas celebration. Everything is delicious, and the atmosphere is perfect for a casual or classy date. The steaks are incredible and they are paired perfectly with salads, potatoes and sweet potatoes. 

This restaurant is located right in downtown Gatlinburg; so, you can enjoy the walk downtown after you fill your tummy with the yumminess. Check out their menu options and location here.  

Tuesday’s Treats #67

Apple Barn

Location: Sevierville, Tn


Where everything is apples! 

If you a slice of the best apple pie around, drop by the Apple Barn while in Sevierville, Tn. Ask for it a la mode and prepare yourself! Oh. My. Goodness. If you want to bite into even more yummy goodness, order yourself the caramel apple nut pie a la mode! Deliciousness! There are several restaurants and cafes from which to choose. We just went to the Apple Barn and Cider Mill for the desserts, but we walked them over to the Creamery, because our boys were craving ice cream. The Apple and Cider Barn has apple cider, appke cider doughnuts, apple fried pies, apple stack cake, pecan pie and a few other pies and pastries. The coffee is left a little in the wanting, but the milk and other drinks are just fine. The Creamery has lots of flavors of ice cream, fudge and other delights. There is a Farmhouse restaurant and a cafe on site, but we didn’t feast at either. However, it looks as if the Farmhouse has a couple of large country cooking platter from which to choose, but you better get there early, as they line up quick. They had a crowd at 2:00 in the afternoon, but the Creamery and Cider Mill were a breeze to get in and out of. Oh, and give yourself a little time to peruse through the gift shop in the barn. They’ve got some really neat items. 

Check out their website for location, times and available restaurants. 

Tuesday’s Treats #66

El Ranchero Mexican

Location: Grayson, Ga

This is a great, festive Mexican restaurant just on the west end of Grayson. It’s bright and airy and fun. The chips and salsa and sweet tea are all great. The fajitas, Fajita Nachos with chicken and steak, beans and rice are great, too. They could have loaded the fajitas with a bit more meat, but it was tasty. 

We’ve only been here once; so, I don’t have more menu items to recommend, but these are good choices to start. Here is the Facebook page for you to check out the menu. 

Tuesday’s Treats #65

Pig Tails

Location: Flowery Branch, Ga

This is a cool little dockside restaurant at Aqualand Marina in a little town called Flowery Branch on Lake Lanier. On cool spring and summer days, this is a great outdoor restaurant. If it’s a warmer day, it’s still nice, as there are plenty of ceiling fans and wall fans on the property. If it’s raining outside, it is a open, canopied patio; so, you’re still covered. (See what I did there. Lol.😂) It really does have a great atmosphere, and the scenery is beautiful, as you can see the lake from your table. 


The food is yummy. Start out with the Fish Tails (fried grouper fingers) made extra crispy. The pictures here are of the 3 Sisters burger, with smoked Gouda, pimento and fiery ghost pepper cheese and the Brisket Philly. The brisket is delicious and so is the burger. To be honest, the day we had these, I think maybe they were just “getting into the swing of things for the season,” because things weren’t exactly A+. The service was great, but they seemed to be struggling in the kitchen. However, the brisket was still incredible, and the next time we went a few days later, everything was awesome! 


Along with the brisket philly, they have a brisket plate with a 1/2 or full pound order and a great chicken club brioche, complete with pepper jack cheese and smoked peppercorn bacon. It was so good! Oh, they have about four homemade BBQ sauces from which to choose, too…yum!

So, if you’re out for the day on Lake Lanier, and you’re looking for a great place to get lunch, bring your boat into the marina and stay awhile. If you’re closer to Hidden Marina, check out their sister location Fish Tales. It’s just as good. 

Check out the menu, hours of operation and location here

Tuesday’s Treats #64

Twisted Taco

Location: Several Atlanta/sub-Atlanta areas


This is a great Tex Mex restaurant. Ok, so I know this is a franchise restaurant, but I review those every once in a while to give some variety, and this place is well worth it! It has the coolest atmosphere. You can sit in a jail cell to eat your meal and even watch a movie, too. 

The food is great, too. Be sure to start off with the Twisted Taco Queso. Oh. My. Word. YUM. Our party of four got steak fajitas and rice and beans, and the last time my husband and son went, he got steak tacos. Everything was delicious. Just be aware that if you’re going to split fajitas for two, be sure and get the full pound order. Our waitress said the lunch special of fajitas (half pound) would be enough for two, but it was a little short on  delivery. We were ok, because we had the queso and twisted pickles prior to the meal, but we could have stood for a little more meat. 

There were several more choices on the menu, and everything looked delicious. We will definitely be back again!

You can check out their menu and various locations here

Tuesday’s Treats #63

Jenkins Deli

Location: Cleveland, Tn



Tuesday’s Treats #62

ML’s Italian Life Cafe and The Cellar

Location: Blairsville, Ga


I have actually done a review on this restaurant before; however, because we had only had desserts at this new location, I thought it only fitting to review again. This new location has brought a few changes and adjustments to both the atmosphere and menu choices, but after today, I do believe I like this one even better than the old. 


The desserts are still some of the best you can find, and because they are made fresh daily, the choices will vary from time to time. However, each one is decadent and served with the utmost class and quality. The coffee is delicious, perfectly balanced in strength and sweetness, and the atmosphere, in which you dine, is incredible. 

This new location actually has two parts. If you park in the downtown square, you can easily walk into the upstairs cafe. However, we are a little biased to the downstairs, “Cellar,” as it’s named for its basement locale. A simple walk around the building and down the steps will take you there. Complete with brick walls, low-lying ceilings with exposed beams, and the smell of a fresh ground brew, this place makes you want to grab a good book or good company, hold a cup of joe in hand and stay a long while. 

The quaint seating arrangements, black tablecloths and rich place settings in the “cellar” type surrounds make you feel you’ve just stepped into another time and place. Everything we ordered was absolutely incredible. Our party of four chose the Five Cheese Tortelloni, Italian Wedge, Chicken Wrap and Pasta Sorrento. All the portions were huge, and Oh. My. Goodness. I cannot describe to you the palette delight! The tortelloni was stuffed with mozzarella, fontina, Parmesan, grana padano and Romano cheese, topped with a house made marinara, and served with your choice of meatballs or sausage. My husband chose both. I didn’t taste the sausage, but the meatballs were to die for, so rich and flavorful. 


The Italian Wedge was beyond what I could have imagined with the ginormous serving. The savory baked balsamic chicken was a perfect blend of deliciousness with the Gorgonzola cheese and applewood bacon. It is normally served with blue cheese dressing and tomatoes, but as I attest both, I opted for a side of the Italian with feta cheese and a side of the garlic Parmesan. I don’t which I liked better. I could not believe how much I enjoyed this, because as much as I like salad, it’s not a “top of the list” choice when it comes to entrees, especially when indulging in an Italian cuisine. Yet, this day, I am so glad I “preferred just a salad.” 

The chicken wrap was just as large and tasty, as was the Pasta Sorrento. There was so much food, we almost opted out of dessert. However, the chocolate peanut butter brownie pie with a side latte called our name out a little too loudly to be ignored. My husband and brother-in-law devoured that yumminess while my sister-in-law and I sipped a cup of delicious Vanilla Nut Latte topped with caramel. It was a perfect ending to a perfect meal. 

We so enjoyed this new, inviting location that, had it not been we had other things on our agenda that day, I believe we could have sat around enjoying the atmosphere and good conversation until dinner time rolled in. We will definitely be back again and again. 

Oh, one more note to mention…they also have fresh pressed olive oils and balsamic vinegars. There are samples to taste, and you can even “sample” these with your entrees. I did try the White Coconut Balamic Vinegar with my chicken, and it tasted just like the best coconut chicken I’ve ever had. These are available for sale as well, and there were several Italian and French imports from which to choose. 


Check out more here on their website. 

Tuesday’s Treats #61

Max Lager’s

Location: Atlanta, GA

The atmosphere is great! With the brick walls, barrel-high top tables and the big American flag along one wall, it has a genuine American feel. The food is incredible with choices of burgers, steak, chicken and even pizza. The sweet tea is true Southern style, and there are plenty of brew choices, if that is your style. The staff was great, always helpful and knowledgeable of the menu. We will definitely be returning again and again!

Tuesday’s Treats #60

Southern Charm

Location: Blue Ridge, Georgia

If you’re looking for a great Southern style cuisine, this is the place to be! I haven’t had country cooking like this, at a restaurant, in Y-E-A-R-S! Most places who claim to have “home-style” or “Southern style” cooking, have food that tastes more like it was dumped out of a can and overcooked with too much sugar and butter. However, these guys know how to do it right.

The atmosphere starts on the outside, as it looks like an old Antebellum home, and the inside is just as quaint, as if you just stepped into grandma’s house. The wait staff is friendly, and the food is even better. They bring homemade biscuits and apple butter to the table first. Listen, I’m not a crazy huge fan of apple butter, but I like it; however, this is the real deal! This stuff is delicious, and it’s available for sale, too! 

We ordered the appetizer combo of fried pickles and fried green tomatoes. Oh. My. Goodness. These were incredible! The pickles got a little too greasy on the bottom, but they had just the right amount of breading and that irresistible yumminess that makes you want to finish it all, despite the grease! Lol. The fried green tomatoes had a breading just like a skillet pan-fried chicken, and each one was of the perfect firmness and thickness. 

Our son ordered the chicken tenders, and these were big chunks of white meat, fried with the same goodness as the fried green tomatoes. My husband got the chopped steak, complete with mushrooms and gravy, with sides of red skinned mashed potatoes and green beans. I ordered the veggie plate, complete with green beans, fried okra, hash brown casserole and spiced apples. Oh. My! Everything was just scrumptious!! The green beans were the perfect Southern style with not too much bacon or ham flavor, and the hash brown casserole was made with sour cream (or cream cheese?) and all this Cheesy goodness. It was the perfect mixture of awesomeness.

I cannot rave at how wonderful this whole meal was. I only wish we had had room for dessert, but we were so full from the food, we couldn’t even eat it all. We have been to Blue Ridge many times, but we had never eaten here before; however, we now have a new favorite! Here is the website for you to find their location and menu.