Tuesday’s Treats #138

Papadeaux’s Seafood Kitchen

Location: Norcross, Ga

This place is absolutely amazing!! We had actually gone to eat at one of the sister locations just the day before and had a not so great experience, but a friend of mine and I decided to drop by this location to have a “redo,” oh, my. Was it ever worth it! Wow!

We were seated in one of the best seats in the house, a nice little corner with plants and flowers at the window, hissing the parking lot, and a vintage entryway displayed out the other window. The server was terrific. You’d have thought we see his only, and most important customer of the day. So, we were already to set to have a great lunch, but I’m not sure we could have been prepared for the deliciousness we were about to consume!

We started with the coconut shrimp, which are HUGE! These are giants, but yet, they’re not tough like tiger prawns. They are meaty and tasty. Then, I had a Caesar salad, and they put creole grilled baby tomatoes on it. Now understand, I don’t like tomatoes, but if it weren’t for a texture things with me, these things could make me begin to! They’re yummy, and the salad is great.

My friend ordered the salmon, and she said it was probably one of the best salmon she’s ever had. I ordered a season feature, halibut and Spanish octopus. Now look, I’m not exactly the “adventurous type, when it comes to eating; so, I didn’t couldn’t stomach having the octopus 🐙 put on my plate, but I will say, the picture of it didn’t look too bad. Lol. 😂 The halibut was one of the best I’ve ever put in my mouth, and the combination of toasted hazelnuts, butternut squash, all grilled in a light buttery sauce was absolutely to die for!! It was so much food, I couldn’t finish it all, as we wanted a dessert, but wow. That left a mark.

Then….DESSERT. Oh. My. They bring this huge dessert tray with all kinds of delectable, homemade desserts, and you just want to ask them to leave you the whole tray! 😂 We opted for the creme brûlée and the key lime pie. Oh. My. Word!! My friend said the creme brûlée was wonderful, and my key lime was just as if it was fresh out of The Keys, topped with just a bit of yummy whip cream and fresh berries (strawberries, blackberries and blueberries). This meal was incredible, we’re still talking about it!

Note, this Norcross restaurant is on the “high end” of the money scale; so, be sure to take your wallet, but I promise you, you won’t regret it! Papadeaux’s has three locations; so, check out their website for directions and menu options.

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Tuesday’s Treats #124

Depot Grille

Location: Lynchburg, VA

This place is really cool, set in an actual train depot that was once a hoppin’ place. The atmosphere is relaxed and casual. The wait staff is friendly, and the food is delicious.

We got the potato skins as an appetizer, and they were absolutely yummy. The buffalo chicken salad was spicy and tasty. The sirloin was good, but seemed a bit on the small side for the price, and the Philly Cheese steak was delicious! We enjoyed our meal and might just stop again if we’re back in the area.

Hope you enjoy!

Find all their locations and the menus here.

Tuesday’s Treats #116

D’Armoyed

Location: Kiev, Ukraine

This place was really cool in atmosphere. It seems to be pretty new, and I couldn’t find a lot of info on line, but it’s well worth the visit.

The waiter knew just a bit of English, but they did have an English menu, and we were eating with Ukrainians; so, ordering was not a problem. The food was delicious, and the presentation was exquisite.

The Borsch, grilled chicken, potatoes with fried mushrooms and the Greek salad were all delicious. Our party also ordered other salads, dumplings, and some type of potato fritters (See pic), and everything was absolutely scrumptious! My favorite was probably the Borsch and the potatoes, but I think I kind of made those items my “food staples of choice” while in Ukraine! Lol. Hat chicken was amazing also, tasted like it came right out of the smoker!

Next time, we visit Kiev, this will be on the places to eat! They don’t have a website, but there is a Facebook page.

Tuesday’s Treats #114

Lazy Days

Location: Islamorada Key, Fl

The atmosphere here is definitely worth taking the time to sit back and enjoy, even if the staff seems a little put out when you come in with your party of eight on a Saturday lunch. We weren’t real sure what that was all about, but we just chose to ignore it and enjoy our lunch.

The bread basket that is brought before the meal is scrumptious. The pic I’ve included has a few biscuits missing, as our party was a bit like scavengers that day. Lol. The sweet loaf bread was divine!

Several in our party tried the coconut fried batter on our grouper and mahi, and although it was tasty, I do believe I’ll opt for the regular fried or blackened grouper next time. My husband’s blackened red fish was delicious, and our son’s steak was yummy; although, the fries could have been just a bit more plentiful.

The desserts were amazing; however, I’m partial to the key lime pie at another location. All in all, this place was good, and we’ll probably revisit when we’re back in the Keys.

Tuesday’s Treats #110

Luna’s

Location: Gainesville, Ga

Luna’s is great for a nice, romantic lunch or dinner, business meeting or any family gathering. It is white tablecloths and assorted silverware type settings; so, choose accordingly, but I do believe you’d enjoy it. My husband and I went here for lunch, and although, we don’t exactly start the day thinking, “oh, we’ll go have a romantic lunch date today,” we were on a lunch date, and we did feel romantic!

As you can tell from the pics, the presentation is beautiful. (The first pic above is the oil dip for the delicious bread they bring before the meal.) The shrimp and grits were amazing, and the burger was incredible! The key lime pie was absolutely delicious. It tastes a lot like the key lime we get at our favorite restaurant in Florida, and I think might know where they get it. 😉

The waiter was great and the restaurant was almost empty; so, we felt like we had the place to ourselves. We really enjoyed our lunch and will be back.

Luna’s

Tuesday’s Treats #104

Ostannya Barykada (or “The Last Barricade”)

Location: Kiev, Ukraine

From the secret code needed to gain entrance into the hidden door to the walls covered in Ukrainian memorabilia, the restaurant surrounds you with the pride and patriotism of Ukraine. You cannot help leaving feeling like you’re taking a bit of Ukraine home with you.

The menu is in both Ukrainian and English; so, don’t worry if you don’t speak the language. Be sure to start with the warm bread that is a bread bowl with melted Brie inside. Oh. My. Goodness. Yum! It is rye bread of which I’m actually not a big fan; yet, when paired with the cheese and jam, it is absolutely delicious! The chicken Kiev and fried potatoes and mushrooms are absolutely incredible, as is the steak and cherry dumplings. We weren’t brave enough to try the mashed potatoes with catfish, but one in our party did get regular mashed potatoes, and they were quite tasty.

The whole experience is definitely worth the effort to find this hidden gem in the middle of Kiev. I found an article on the restaurant, and I will share it here, as it doesn’t seem they have an actual website.

Tuesday’s Treats #102

Saltgrass Steakhouse

Location: Pensacola, Fl

This place is amazing. The atmosphere makes you feel like you just stepped into a true Texas Roadhouse (not the restaurant chain), and the steaks don’t disappoint! Which I suppose is pretty good; since, they have 67 locations and only 14 of them are outside the state of Texas! Haha.

Check out their website for locations and menu items.

Tuesday’s Treats #97

Ma’s Fish Camp

Islamorada, Fl

ABSOLUTELY AMAZING!!

If you’re from the South like I am, one of the first things you’ll notice while in the Keys, THEY DON’T HAVE SWEET TEA! 😳 I have to say, that took some adjustment, but we did it! 😂 However, Ma’s Fish Camp will treat you right, because they’re trying to serve you genuine sweet tea. It’s not totally sweet, Southern style, but it’s pretty close. It’s strong and almost sweet, sweet but stops just short of syrup. 😉 It’s definitely worth trying.

Mind you, the goodness doesn’t stop at the sweet tea! That’s just where it begins. 😉 The atmosphere is comfy cozy, like home, and the staff is friendly, even when they get crazy busy on Sunday afternoons. Every bit of the food is absolutely delicious!! We didn’t have one thing that wasn’t scrumptious; although, the Caesar salad was a little different, it was still yummy.

One thing Ma’s Fish Camp does very different than any other place we found in the Keys: key lime pie. They offer a regular type, with a “mile high meringue,” and a deep dish that is frozen served with hot strawberry compote. It’s a novel idea, really; however, our party was really wishing for a slice of the regular after we had it. If you’re not desiring traditional key lime pie, or you like your pie more of the “ice cream” consistency, you’ll love this, because it’s like a great key lime pie ice cream sundae, complete with graham cracker crust, strawberry compote and homemade whip cream. Yet, if you’re longing for the traditional key lime pie, you better opt for the regular style. It looked delicious on others’ plates, we were just too full and too spent to try it. … Next time! 😉 Get there early, too. She draws a crowd fast at lunchtime!

Check them out here.

Tuesday’s Treats #93

Harry’s Seafood Bar & Grille

Location: Gainesville, Fl.

This was the first restaurant we went to after two weeks in The Keys, and let me tell you, their sweet tea is AMAZING! 😉 The atmosphere is great. The staff is friendly, and the food is delicious. If you’re in Gainesville, Fl., you’ll definitely want to check it out.

Before the meal, they bring fresh bread with this herb butter that is so delicious, you’ll be tempted just to fill up on that and forfeit the meal. However, let me assure you, the meal will be worth your restraint! The burgers are yummy, and the shrimp and grits were my favorite. The grits are made just “Southern style good,” and the shrimp is sautéed just right with just a touch of blackening. Oh yeah. I did get the sauce on the side, because I couldn’t tell by the description how it might be. Sometimes, the sauce can be overpowering and dominate the dish. It ended up being incredible, and I gladly poured it over the shrimp once this picture was taken.

For dessert, you have a plethora from which to choose, and we chose three: the Oreo doughnuts, key lime pie and pecan pie. Prepare yourself for those doughnuts. Oh. My. Word. Your arteries will be screaming before you even take a bite, but your tastebuds will thank you forever. 😂

They were amazing; yet, so rich, I only had two bites (plus, my pick was the pecan pie). My husband liked the key lime pie; however, compared to the other two desserts and the key lime pies we had while in the Keys, I wasn’t much impressed. Now, the pecan pie: WOW! The waiter had said he liked a different pie, but I opted for this one when he said, “It is a little too much pecan for me.” Look, I’m a southern girl, I’m not sure you can have too much pecans. Haha. It was absolutely amazing! I still have cravings for that yummy deliciousness.

Like I said, if you’re in the Gainesville area, and you’re looking for a great meal, Harry’s is the place to go. Check out their Website here.

Tuesday’s Treats #87

Capital Grill

Location: Washington, D.C.


This place has a lot of class and prestige, even if it did seem a bit pretentious that day. The waiter we had was really nice, and the food was delicious. However, I do wish there was a bit more of it, especially for the prices paid.

We went here, because we follow TripAdvisor pretty close while in a new city, and this stays in the top 5 of 2,000+ restaurants. (Yes, that’s not a typo; it’s 2,000!😳😜) Because of such high ratings, maybe I was expecting a bit more than we received, but honestly, I enjoyed a few other restaurants in the area a little better than this one. However, we didn’t get a bad meal. It just seemed a bit more pretentious than it needed to be, and the total bill seemed a bit high for the amount of food on the plate.

The sea bass and kids’ steak were delicious, and the steak sandwich was tasty. The lobster roll was better than fair, but I have had better. The fries were absolutely amazing. We had dessert back at the room; so, I can’t speak to that.

If you’re in D.C., it’s worth a try, as so many love it. Here’s their website to check out the menu and location.