Tuesday’s Treats #178

131 Main (@Biltmore Village)

Location: Asheville, NC

I’m not sure I can say enough GOOD about this place! Oh. My. Goodness! Everything was absolutely incredible, from the iron skillet cornbread to the fresh catch mahi mahi, from the Caesar salads to the cheeseburger and hickory plank grill salmon to the chef’s special filet medallion. Be assured, all the ingredients are fresh, even the seafood is shipped in fresh every morning from the coast, never frozen. The sides of fries, white cheddar grits and red-skinned potatoes were also delicious.

Yet, we’d have to say the desserts were rightly tied for the most delicious dishes. First, they were huge servings, and second, they were the best homemade brownie and key lime pie we think we’ve ever had (and we’ve been to The Keys)! Honestly, it was totally unexpected. Usually, you get a little slice of key lime and a generic type of brownie, but their desserts are all made in-house, and it shows! ABSOLUTELY DELICIOUS!!

Please note, the menu prices are not incredibly cheap; so, be sure to take your wallet. 😂 It’s so very worth it!!

Website

Advertisements

Tuesday’s Treats #175

Square Root

Location: Brevard, NC

We are here three times during our vacation. The first two times were absolutely amazing…the third time, maybe not so much. The atmosphere is great, but if you want a corner or wall seat, you need to make reservations or arrive early. It gets crazy packed. There is also nice outside seating for both lunch and dinner.

The pretzel barrel app is crazy good! The pretzel is delicious along with the smoked Gouda, Swiss, salami, ham, pimento cheese, and mustard…the fried black eyed peas weren’t quite my taste, but you might like them.

Like I mentioned, we ate here a total of three times. The salmon on cedar plank is so very good. The first time, my husband ordered it as it is on the menu, but the next time, he ordered it with pimento cheese grits. Oh. My. The egg battered fried grouper sandwich, on a pretzel bun, is very tasty. The burgers are amazing, and our son loved the kids pepperoni pizza.

The second time we were here, my husband had his salmon on the grits, and I ordered the chicken marsala, and both were Oh. My. Word. Amazing!!

The third time we ate here, the pretzel board and the pizza was still amazing; however, the grouper sandwich, BLGT (bacon, lettuce and fried green tomato) and rabbit gumbo, maybe not so much. The waitress was kind enough to remove the sandwich charge, and we went next door for chocolates; so, all is good. 😉 oh, and the sides were all tasty: sautéed zucchini, fries, salad, fried zucchini slices.

The desserts were scrumptious; even if the key lime pie didn’t have a stitch of key lime in it! 😂 It actually was an amazing taste of sweetened condensed milk creamy goodness on an Oreo crust. The tuxedo cake was also delicious with it’s three different, creamy chocolate-y goodness.

Website

Tuesday’s Treats #168

*My apologies to anyone who reads Tuesday’s Treats, and you’ve wondered where they’ve been! They’re back online, and, hopefully, here to stay for awhile!😉*

Marco’s Trattoria

Location: Brevard, NC

We dropped by here after a long day of traveling, and we had plans to simply feed our teenage son and get a “little bite of something.” Well, a bread basket, two soups, salad, cheese pizza (for son), and an entree of baked halibut later, we left stuffed!! 😂 Everything was delicious, and we will definitely be back!

The italian bread basket is served with an olive oil/herb mix that is incredible. The tomato basil soup and crab bisque was amazing, and the halibut was tasty. We ordered both soups, because we wanted to taste each. I think we both enjoyed the tomato basil a bit more than the crab, but each one was unique and delicious.

The baked halibut had a lemon garlic sauce and topped with crab meat. Halibut is one of my favorite fish, and you can’t find it all the time; thus, the reason we splurged. Honestly, I’m not sure I’d order it again. It was definitely tasty, but we both decided we like grilled or blackened halibut best. The salad was also tasty, as was the pizza.

They do make the pizzas with King Arthur’s non-bleached, non-bromated flour; so, that made me very happy. (It’s better for you… if you can consider pizza “healthy.”😂) If you’ve not had this type, it’s makes the crust a tad bit sweeter and more filling than regular pizza dough, and the ingredients on top were delicious! They have several “pre-made” types, and they have a build-your-own choice with a plethora of toppings.

The atmosphere is nice, and there are tables and chairs, as well as, a few booths and outdoor seating. We are here on a Monday night, and the host asked if we had reservations. We didn’t and we’re led to a nice corner table, but when a booth opened up, we did ask if we could move there. The waitress said she’s have to see if it was reserved; so, apparently, if you want a particular seat I think the house, be sure to call ahead.

Here is the website to find more information.

Tuesday’s Treats #162

Pappadeaux Seafood Kitchen

Location: Several

Specifically: Norcross, Ga.

To those who faithfully check here on Tuesdays, my sincerest apologies for not having a Tuesday’s Treat up this week! Because I often post ahead from week to week, I had (wrongly) assumed I was caught up when I saw several likes and comments in my notifications on Tuesday, and I should have actually checked the site! 🙄🤦‍♀️😑 I’m glad I realized it tonight; so, I could post a new place for you! Maybe you’ll be able to check it out this weekend. 😉

Pappadeaux’s is an amazing seafood restaurant! You’ll want to start with the delicious and Huge coconut shrimp. Yum! Then, it really just depends on what type of seafood you are in the mood for when it comes to ordering your entree.

They have shrimp and grits, jambalaya, fried shrimp, lobster, crab, oysters and even octopus, 🐙 each with a nice cajun flair. Last fall, I had halibut with hazelnuts in a creamy white wine sauce. Oh my goodness! Talk about mouthwatering good! They have fresh, “Naked” fish with grouper, red fish and mahi mahi, just to name a few, all with a choice of preparation.

The sides are just as delicious, like broccolini, spaghetti squash, butternut squash and hazelnuts, cheese Grits andouille and corn. Wow! The butternut squash with hazelnuts is crazy good!

And you know, I couldn’t leave such an amazing meal without having dessert! They will bring you a whole dessert tray with all kinds of decadents! We decided on the key lime pie and the turtle fudge brownie. Holy Moly! Talk about feeling like you’ve just died and gone to heaven! These two are A. M. A. Z. I. N. G. !! It would be hard for me to choose between the two!! Delish! If these two just don’t do it for ya, the bayou chocolate cake is out of this world as well, and a friend of mine has had their creme brûlée. She said it’s one of the best she’s ever had!

There are so many locations, that you’ll need to check their website to find one close to you. There are a ton in Texas, and there are four in Georgia alone. If you live further north, you might just have to find one while one a Southern vacation… 😉 You won’t regret it!

Tuesday’s Treats #153

Hugo’s Oyster bar

Location: Roswell, Georgia

Ok, so let me begin by saying, This restaurant will surprise you!” We chose this, simply, because we were returning from Atlanta, and it was rated #7 on TripAdvisor. The restaurant we wanted (that’s higher on the list) had a 45 minute wait at lunchtime, and we didn’t want to travel to downtown, where several of the other restaurants listed #1-6 on TripAdvisor are located. So, we chose Hugo’s.

Upon arrival, we pull into a corner, city lot, drive completely around the building, as the parking is a bit limited, and park on the far side of the building. Now, this gives us a chance to see all the “ugly” of the backside of the building, and to be honest, it is quite ugly. The building is painted white, which would be fine if it didn’t need some pressure washing. There was a camp chair just sitting on one side. The back of the building really needs an enclosure for all the stuff that’s back there, and the side where we entered was just, in general, in a bit of dishevelment. I don’t mean to be nit picky here; I’m only trying to set the stage for you, because as we entered, my husband and I were very hesitant, and had it not been noon, we might have just left. His last words before we walked in the door were, “Well, this is one of those times, we’re just going to have to trust TripAdvisor.”

TripAdvisor did not fail us!! Let me tell you…

Everything was absolutely phenomenal!! We ordered fried green tomatoes, as an appetizer, blackened red fish with creamed corn and fried okra, blackened grouper with Mac and cheese truffle and red beans and rice, and a filet with fries. The filet just melted in your mouth! Both fish were cooked to perfection, and the sides were incredible! Note, the creamed corn is prepared more of a southwestern style; so, it’s a little different if you’re expecting a southern style, but it was still quite tasty. The okra seemed to be hand-breaded in house, and it has just the right amount of salt and pepper: delicious! The Mac and cheese was homemade and amazing, and the fries were your traditional steakhouse fries. Yum!

Yet, these delectable dishes were almost completely outshined by what came next… DESSERT! OH. MY. WORD. Let me share for just a moment…

My husband ordered the key lime pie, and even though I didn’t share the pic, because it really didn’t have a great eye appeal, it tasted just like one of our favorite key lime pies from The Keys. The chocolate cake our son ordered was wonderful. It looked very small on the plate, but it was so rich, it packed a mighty punch! However, the most amazing dessert was the praline beignets. HOLY. MOLY!! WOW!! The little doughnuts alone would have been incredible, but that praline syrup with which they’re served… Can I just drink it?? 😂 I’m going to definitely be craving these again! Wow!

A couple of disclaimers so you know ahead of time… when they bring you the check, be prepared to get your feelings hurt. It’ll be a big one. 😉 Yet, this kind of food is definitely worth it! … if you go for lunch, and the the server doesn’t give you a dinner menu, you might want one. That’s what has the appetizers and market fish list. … if you don’t like oysters, as I do not, don’t be turned off by the limited lunch menu. Those po’boys liked amazing as they were being served to other tables, and you can order a half with soup and salad, which we may just go back and try sometime…if I can get past the amazing grouper!

This place just goes to prove, you can’t always judge a book by its cover. Had we not been in the circumstances of lunch hour in Roswell, because of the look of the backside of the building, and because we’re not huge oyster fans, we may not have stayed to enjoy such an amazing meal! We will definitely be back!!

Website for location and menu options.

Tuesday’s Treats #144

Firebirds Steakhouse and Grill

Location: Montgomery, Al

This place had amazing atmosphere, wonderful staff and incredible food. We will definitely be back!

Tuesday’s Treats #143

Tommy Bahama’s

Location: Sandestin (or Miramar Beach), Fl

Yeah, I thought I’d just go ahead and tempt you with dessert first, cuz these were AMAZING!! That top one is a homemade pineapple crepe brûlée in a real pineapple. It was delicious, and I don’t even much care for crime brûlée! 😋😂 The second was a chocolate peanut butter ganache pie and the last one is a homemade key lime pie. Oh. My!

The food was just as delicious with steak medallions, fish tacos and fish and chips (that’s fried mahi)! Everything was delicious. Actually, I know I have one more pic at the top of the featured red snapper that day. They said it’s usually good, but I, evidently got a bad one and had to send mine back that day. But it looked good and the almond rice, zucchini and squash side dish was delicious. I just opted for the fish and chips, because it was amazing!

Enjoy! Tommy Bahamas

Tuesday’s Treats #142

O’Shucks

Location: Loganville, Ga

If you’re looking for a great little seafood dive, and you’re miles and miles from the coast, check out O’Shucks. I promise you, you’ll be surprised! From the moment you walk in the door, you’ll feel like you walked into a little dockside restaurant on a He beach. The atmosphere is so fun!

I’m sorry this pic looks skimpy but we had already dove into these yummy bites before I captured the shot! Yet, I did want you to see how tasty these are!!

The food is great! There are all kinds of seafood selections, and some that might just surprise you like redfish and conch fritters. We ordered bacon wrapped shrimp for the appetizer, the TNT burger, blackened redfish and chicken fingers. Yeah, we have some land lovers among us. 😂 Everything was delicious, and although, (obviously) I wouldn’t say it’s, “fresh right out of the sea” kind of seafood, it is still very delicious! Being from Florida, my craving for good seafood can be very disappointed while living inland Georgia; however, this place impressed me.

Now, for desserts, many of them are homemade. I ordered the apple pie this time, and it was decent, but when we go again, I am ordering their brownie ala mode. It is to die for!

So, if you’re stuck inland for awhile and have to get some good seafood at not the outrageous-fancy-place-prices, drive over to O’Shucks and give them a try! They have two locations: Winder and Loganville.

Tuesday’s Treats #139

The Original Waterfront Crab Shack

Location: Fort Walton, Fl

This place is absolutely AMAZING!!

It’s the effect dockside seafood dive with absolutely delicious food! We had a large party at lunchtime on a weekday, and we were seated immediately. Our waiter w

Here’s the website.

Tuesday’s Treats #138

Papadeaux’s Seafood Kitchen

Location: Norcross, Ga

This place is absolutely amazing!! We had actually gone to eat at one of the sister locations just the day before and had a not so great experience, but a friend of mine and I decided to drop by this location to have a “redo,” oh, my. Was it ever worth it! Wow!

We were seated in one of the best seats in the house, a nice little corner with plants and flowers at the window, hissing the parking lot, and a vintage entryway displayed out the other window. The server was terrific. You’d have thought we see his only, and most important customer of the day. So, we were already to set to have a great lunch, but I’m not sure we could have been prepared for the deliciousness we were about to consume!

We started with the coconut shrimp, which are HUGE! These are giants, but yet, they’re not tough like tiger prawns. They are meaty and tasty. Then, I had a Caesar salad, and they put creole grilled baby tomatoes on it. Now understand, I don’t like tomatoes, but if it weren’t for a texture things with me, these things could make me begin to! They’re yummy, and the salad is great.

My friend ordered the salmon, and she said it was probably one of the best salmon she’s ever had. I ordered a season feature, halibut and Spanish octopus. Now look, I’m not exactly the “adventurous type, when it comes to eating; so, I didn’t couldn’t stomach having the octopus 🐙 put on my plate, but I will say, the picture of it didn’t look too bad. Lol. 😂 The halibut was one of the best I’ve ever put in my mouth, and the combination of toasted hazelnuts, butternut squash, all grilled in a light buttery sauce was absolutely to die for!! It was so much food, I couldn’t finish it all, as we wanted a dessert, but wow. That left a mark.

Then….DESSERT. Oh. My. They bring this huge dessert tray with all kinds of delectable, homemade desserts, and you just want to ask them to leave you the whole tray! 😂 We opted for the creme brûlée and the key lime pie. Oh. My. Word!! My friend said the creme brûlée was wonderful, and my key lime was just as if it was fresh out of The Keys, topped with just a bit of yummy whip cream and fresh berries (strawberries, blackberries and blueberries). This meal was incredible, we’re still talking about it!

Note, this Norcross restaurant is on the “high end” of the money scale; so, be sure to take your wallet, but I promise you, you won’t regret it! Papadeaux’s has three locations; so, check out their website for directions and menu options.