Tuesday’s Treats #144

Firebirds Steakhouse and Grill

Location: Montgomery, Al

This place had amazing atmosphere, wonderful staff and incredible food. We will definitely be back!

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Tuesday’s Treats #143

Tommy Bahama’s

Location: Sandestin (or Miramar Beach), Fl

Yeah, I thought I’d just go ahead and tempt you with dessert first, cuz these were AMAZING!! That top one is a homemade pineapple crepe brûlée in a real pineapple. It was delicious, and I don’t even much care for crime brûlée! 😋😂 The second was a chocolate peanut butter ganache pie and the last one is a homemade key lime pie. Oh. My!

The food was just as delicious with steak medallions, fish tacos and fish and chips (that’s fried mahi)! Everything was delicious. Actually, I know I have one more pic at the top of the featured red snapper that day. They said it’s usually good, but I, evidently got a bad one and had to send mine back that day. But it looked good and the almond rice, zucchini and squash side dish was delicious. I just opted for the fish and chips, because it was amazing!

Enjoy! Tommy Bahamas

Tuesday’s Treats #142

O’Shucks

Location: Loganville, Ga

If you’re looking for a great little seafood dive, and you’re miles and miles from the coast, check out O’Shucks. I promise you, you’ll be surprised! From the moment you walk in the door, you’ll feel like you walked into a little dockside restaurant on a He beach. The atmosphere is so fun!

I’m sorry this pic looks skimpy but we had already dove into these yummy bites before I captured the shot! Yet, I did want you to see how tasty these are!!

The food is great! There are all kinds of seafood selections, and some that might just surprise you like redfish and conch fritters. We ordered bacon wrapped shrimp for the appetizer, the TNT burger, blackened redfish and chicken fingers. Yeah, we have some land lovers among us. 😂 Everything was delicious, and although, (obviously) I wouldn’t say it’s, “fresh right out of the sea” kind of seafood, it is still very delicious! Being from Florida, my craving for good seafood can be very disappointed while living inland Georgia; however, this place impressed me.

Now, for desserts, many of them are homemade. I ordered the apple pie this time, and it was decent, but when we go again, I am ordering their brownie ala mode. It is to die for!

So, if you’re stuck inland for awhile and have to get some good seafood at not the outrageous-fancy-place-prices, drive over to O’Shucks and give them a try! They have two locations: Winder and Loganville.

Tuesday’s Treats #139

The Original Waterfront Crab Shack

Location: Fort Walton, Fl

This place is absolutely AMAZING!!

It’s the effect dockside seafood dive with absolutely delicious food! We had a large party at lunchtime on a weekday, and we were seated immediately. Our waiter w

Here’s the website.

Tuesday’s Treats #138

Papadeaux’s Seafood Kitchen

Location: Norcross, Ga

This place is absolutely amazing!! We had actually gone to eat at one of the sister locations just the day before and had a not so great experience, but a friend of mine and I decided to drop by this location to have a “redo,” oh, my. Was it ever worth it! Wow!

We were seated in one of the best seats in the house, a nice little corner with plants and flowers at the window, hissing the parking lot, and a vintage entryway displayed out the other window. The server was terrific. You’d have thought we see his only, and most important customer of the day. So, we were already to set to have a great lunch, but I’m not sure we could have been prepared for the deliciousness we were about to consume!

We started with the coconut shrimp, which are HUGE! These are giants, but yet, they’re not tough like tiger prawns. They are meaty and tasty. Then, I had a Caesar salad, and they put creole grilled baby tomatoes on it. Now understand, I don’t like tomatoes, but if it weren’t for a texture things with me, these things could make me begin to! They’re yummy, and the salad is great.

My friend ordered the salmon, and she said it was probably one of the best salmon she’s ever had. I ordered a season feature, halibut and Spanish octopus. Now look, I’m not exactly the “adventurous type, when it comes to eating; so, I didn’t couldn’t stomach having the octopus 🐙 put on my plate, but I will say, the picture of it didn’t look too bad. Lol. 😂 The halibut was one of the best I’ve ever put in my mouth, and the combination of toasted hazelnuts, butternut squash, all grilled in a light buttery sauce was absolutely to die for!! It was so much food, I couldn’t finish it all, as we wanted a dessert, but wow. That left a mark.

Then….DESSERT. Oh. My. They bring this huge dessert tray with all kinds of delectable, homemade desserts, and you just want to ask them to leave you the whole tray! 😂 We opted for the creme brûlée and the key lime pie. Oh. My. Word!! My friend said the creme brûlée was wonderful, and my key lime was just as if it was fresh out of The Keys, topped with just a bit of yummy whip cream and fresh berries (strawberries, blackberries and blueberries). This meal was incredible, we’re still talking about it!

Note, this Norcross restaurant is on the “high end” of the money scale; so, be sure to take your wallet, but I promise you, you won’t regret it! Papadeaux’s has three locations; so, check out their website for directions and menu options.

Tuesday’s Treats #132

Bistro Off Broad

Location: Winder, Ga

Great atmosphere, friendly staff and amazing food. This place is a hidden gem. We were told about it several months ago, and today was the first time I got to try it out.

My apologies for this not being the best picture, but I forgot to get a pic of the appetizer when it came out before we gobbled it down; however, you can slightly see it in the background here. These were fiery buffalo mozzarella bites with a tomato jam. They were extraordinary! Little bite size mozzarella balls with jalapeño “coins” that bring an amazing heat, and the “jam” is a sweet combination to cool it all down a bit.

I had, also, ordered a Caesar salad, which was amazing, and I thought I had snapped a pic, but evidently, I did not. The dressing was perfect, not too soupy, not too thick, just light enough to bring flavor to the fresh romaine and crunchy croutons. Oh, and the baked Parmesan piece as a “garnish” was the perfect touch. You can add grilled shrimp, roast chicken or steak to this to make a full meal. This is what my friend had as her meal, and she said the chicken was absolutely delicious.

Yes, I have posted a close-up of the French Dip; so, hopefully, you can see the slight softness of the fresh bread and the piles of shaved Prime Rib on this sandwich! It was scrumptious!! Everything was fresh, farm to table goodness. Even the fries were irresistible with just a slight bit of saltiness and no greasy after taste.

Please note, due to their farm to table dedication, some of their items are seasonal and not always available. However, even though their menus is a bit limited, they seem to do what they do with extreme excellence! I look forward to eating here again soon!

Here is the website to find location and menu option.

Tuesday’s Treats #122

Culinary Studio Kryva Lypa

Location: Lviv, Ukraine

This place is absolutely the coolest, and the food is amazing! If you are in Lviv, you’ve got to find it, and to find it, you might have to search just a little bit. It’s “hidden away” in one of their many courtyards off from the Main Street, and you have to walk through a little “tunnel,” of sorts to get there. However, it’s not crazy difficult. I just put the address in my gps, and paid attention to my surroundings and found it easy enough. When you go through the “tunnel,” there will be a lounge that looks to be underground (I’m sorry. I do not remember the name, but it’s cool looking with it’s lights and entrance.), and there’s an ice cream shop on the right b fore you walk out of the tunnel. Then, it opens up to the great big courtyard with lots of restaurants, one of which is Lviv Croissants. That’s supposed to be crazy good and popular; so, maybe these directions will help you find your way. It’s well worth the search!

The atmosphere is amazing, and the staff is gracious, even to Americans who don’t speak a lick of Ukrainian! It’s not a very big place, but there’s plenty of room for moderate size parties, and it’s got so much character packed into such a smaller venue.

The food was absolutely amazing. We started with the cheese plate. It had 3 different types of cheese, grapes, and we had them bring us a basket of bread with it. Yum!

For our meal, we ordered the salmon filet, beef filet and homestyle fried potatoes. Both of these are in pictures on the menu, which they do have in English, if you need it. I was a little hesitant of the blueberry sauce they use on the beef, but no worries needed; it was absolutely delicious and so tender! I’m not sure exactly what the starch was on the side, maybe quinoa, but it wasn’t as grainy. It tasted pretty good with the blueberry sauce. My husband said the salmon was some of the best he’s ever had, and those potatoes were to die for!! We got cappuccinos at the end, and that was scrumptious as well. This will definitely be on our repeat list for our return visits to Lviv!

Here’s their website for menu and location information. At the top, you can choose several different languages for translations. 😉

Tuesday’s Treats #114

Lazy Days

Location: Islamorada Key, Fl

The atmosphere here is definitely worth taking the time to sit back and enjoy, even if the staff seems a little put out when you come in with your party of eight on a Saturday lunch. We weren’t real sure what that was all about, but we just chose to ignore it and enjoy our lunch.

The bread basket that is brought before the meal is scrumptious. The pic I’ve included has a few biscuits missing, as our party was a bit like scavengers that day. Lol. The sweet loaf bread was divine!

Several in our party tried the coconut fried batter on our grouper and mahi, and although it was tasty, I do believe I’ll opt for the regular fried or blackened grouper next time. My husband’s blackened red fish was delicious, and our son’s steak was yummy; although, the fries could have been just a bit more plentiful.

The desserts were amazing; however, I’m partial to the key lime pie at another location. All in all, this place was good, and we’ll probably revisit when we’re back in the Keys.

Tuesday’s Treats #112

The Fish House

Location: Key Largo, Fl

The atmosphere here is really cool. You feel like you’ve just entered a dockside restaurant; even thought, you’re right in the middle of Key Largo. The menu is pretty extensive on fish items, and everything we had was delicious.

Our party ordered red fish, hog fish, blackened Mahi, chicken fingers and fries. The tea isn’t sweetened, as is usual in the Keys; so, just go ahead and order water with lemon or a coke. All the fish tastes fresh, and the wait staff are pretty friendly. We encountered one who was not so much, but she only seated us; so, we got beyond it pretty quick. We dis have their key lime pie for dessert, but I’ve had better elsewhere.

If we’re ever back in the Keys, this will probably be in our top 10 restaurants from which to choose. Here’s the website.

Tuesday’s Treats #102

Saltgrass Steakhouse

Location: Pensacola, Fl

This place is amazing. The atmosphere makes you feel like you just stepped into a true Texas Roadhouse (not the restaurant chain), and the steaks don’t disappoint! Which I suppose is pretty good; since, they have 67 locations and only 14 of them are outside the state of Texas! Haha.

Check out their website for locations and menu items.