Tuesday’s Treats #167

Dreamland BBQ

Location: Montgomery, Al

Let me begin by saying, we ate here 7 years ago, and they were in a different location. Honestly, we liked the feel of the earlier location because of it’s brick, muraled walls and less “commercialized” atmosphere, more like a locally owned bbq restaurant. This location is bigger, and it just gives more of a sports bar feel.

The food is delicious; even though, we were disappointed that they no longer serve brisket. We ordered the stadium nachos, the chicken sandwich, pork sandwich, chicken bbq Baker, and chicken fingers. The sides were absolutely amazing with made from scratch fried okra, Mac and cheese and Brunswick Stew.

One of the fun things about the Montgomery location is you are right downtown, and you can take a stroll down by the Riverwalk when you’re done; so, you don’t feel quite like a piglet for eating so much yummy food! 😂

Dreamland has a ton of locations; so, if you’re looking for some good bbq, just check out the locations on their site.

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Tuesday Treats #166

Tastebuds Sweet Treats & Ice Cream

Location: Pace, Fl.

If you are in the Milton/Pace/Pensacola area, this place is tasty. (See what I did there. Lol.) I have to say, I’ve been to a place in Fairhope, Al (you can find the name), and I do like it much better. However, if Fairhope is just too far to travel, and you’re dying for a creative milkshake, this place will hit the spot.

I ordered the Pecan Lovers, and although, I wasn’t crazy about the butter pecan ice cream they mix in, I absolutely loved the pecan pie tart and pecans on top! They even warmed the pie; so, it was scrumptious!! Our party ordered the Chocolate Delight, the Unicorn (with a twist) and the ‘Nana Puddin’ shakes. Each one of them were created beautifully, and each person enjoyed them.

You do get to keep your jar, too. 😉

Here’s the website to see what they offer.

**A few disclaimers: (1) this place is locally owned and operated; so, if you’ve been to Fairhope, please, know it will be similar but on a much smaller scale; (2) if you have but allergies, they are most likely not equipped to serve your needs properly (We had 2 in our party, and although, the worker tried to convince us she could do it, without guaranteeing non-cross-contamination; however, after the discussion, those in our party knew it was better to not try it, because the risk was too high.); (3) They don’t have a sink to clean the jars that you’re taking home, but you do get a bag to put it in.

Tuesday’s Treats #165

Foggy Bottom BBQ

Location: Lawrenceville, Ga

Purely by accident did we end up here, and I’m so glad we did! We were attending an event down the road, and we had just a little while before the lunch hour was over. We knew we didn’t have time for our usual restaurant eating on the square, but we thought maybe bbq would be fast, and the place looked cool from the outside. So, we decided to give it a shot. Everything was amazing!

The pics are not wonderful, and my apologies. BBQ doesn’t usually lend itself to beautiful playing, unless maybe, you’ve gotten ribs plated by a chef. Lol. What is lacked in visual appeal, they definitely make up for in taste, quality and quantity. Oh. My.

The fried pickles appetizer is perfect. There about 6 pickles in the basket, and they’ve been tossed in a flour/cornmeal batter; so, be ready for the crunch! They’re also blazing hot; so, don’t blister the top of you mouth, as I did!

The brisket signature was amazing! The Texas toast, brisket piled high, and topped with a spicy pimento cheese was delicious and so filling, I couldn’t finish it all. The sides are just as good and plentiful. I got the fried okra and Mac and cheese. Others in our party got the turkey sandwich, the pulled pork, and the chicken sandwich. I can’t remember all their sides; some had baked beans and fried, but all of it was delicious! We will definitely be back!

Here’s the website for directions and menu items.

Tuesday’s Treats #164

Local Republic

Location: Lawrenceville, Ga

This is a really cool little joint in downtown Lawrenceville. The menu and the atmosphere is urban eclectic and the staff is friendly. It’s a bit of a small restaurant, by they do have an upstairs; so, if you walk in, and it appears packed downstairs, just check upstairs as well.

The pimento cheese bites are an A. M. A. Z. I. N. G. appetizer! It starts with a few crostini, topped with a scoop of pimento cheese, topped with a piece of bacon and a spicy jalapeño and sprinkled with smoked paprika. Wow! (and yes, I said spicy jalapeño, because these are full of seeds and pack a little punch!)

My husband ordered the fresh salmon on pimento cheese grits. Oh. My. He said it was one of the best he’s ever eaten. I ordered the Chicken and Cheese sandwich (much like a chicken philly), and as you can see from the pic, that thing is huge! I got mine with a side of grits as well. Everything was delicious, and almost everything they serve is farm to table fresh! They even have a listing of the local farms they use, as well as a daily special and a highlighted farm partner.

This was our first visit, and we will definitely be back! There are so many more menu items to try! Yum!!

Here is the website for you to find meal choices and location.

Tuesday’s Treats #163

The Swanson

Perry, Ga.

This is a beautiful, old antebellum home renovated to a restaurant. The atmosphere and the staff are pure Southern charm! The food makes you feel as f you’ve just staled back in time to grandma’s table in the Deep South (for those who grew up there).

They bring out these tiny “biscuits” that just seem to melt in your mouth, and before you know it, you will have consumed four or five of them! We also ordered the fried green tomatoes for an appetizer…wow! Just wow! The menu is full of delicious Southern Home Cooking with dishes like Southern fried chicken, baked chicken and cornbread, chicken n’ dumplings, country fried steak, pot roast and even salmon croquettes!

I ordered just a simple veggie plate, and it was absolutely delicious with fried okra, green beans, squash casserole and creamed corn. With over 20 veggies on the menu, they have just about every veggie you can think of: lima beans, Mac and cheese, rutabagas, steamed cabbage, and even collard green soup, just to name a few! I definitely wanted a whole lot more than my stomach could’ve held! Lol.

We were so stuffed that we didn’t order dessert, but I can just imagine it is amazing! We are here about a month ago, and I’m craving it so bad, I can’t wait to go back!

Here is the website; so, you can get directions and check out the menu. Enjoy!

**my apologies for not getting pics of the meal! We were so hungry, I didn’t even think about taking the pics until we were done! 🙄🤦‍♀️😂

Tuesday’s Treats #162

Pappadeaux Seafood Kitchen

Location: Several

Specifically: Norcross, Ga.

To those who faithfully check here on Tuesdays, my sincerest apologies for not having a Tuesday’s Treat up this week! Because I often post ahead from week to week, I had (wrongly) assumed I was caught up when I saw several likes and comments in my notifications on Tuesday, and I should have actually checked the site! 🙄🤦‍♀️😑 I’m glad I realized it tonight; so, I could post a new place for you! Maybe you’ll be able to check it out this weekend. 😉

Pappadeaux’s is an amazing seafood restaurant! You’ll want to start with the delicious and Huge coconut shrimp. Yum! Then, it really just depends on what type of seafood you are in the mood for when it comes to ordering your entree.

They have shrimp and grits, jambalaya, fried shrimp, lobster, crab, oysters and even octopus, 🐙 each with a nice cajun flair. Last fall, I had halibut with hazelnuts in a creamy white wine sauce. Oh my goodness! Talk about mouthwatering good! They have fresh, “Naked” fish with grouper, red fish and mahi mahi, just to name a few, all with a choice of preparation.

The sides are just as delicious, like broccolini, spaghetti squash, butternut squash and hazelnuts, cheese Grits andouille and corn. Wow! The butternut squash with hazelnuts is crazy good!

And you know, I couldn’t leave such an amazing meal without having dessert! They will bring you a whole dessert tray with all kinds of decadents! We decided on the key lime pie and the turtle fudge brownie. Holy Moly! Talk about feeling like you’ve just died and gone to heaven! These two are A. M. A. Z. I. N. G. !! It would be hard for me to choose between the two!! Delish! If these two just don’t do it for ya, the bayou chocolate cake is out of this world as well, and a friend of mine has had their creme brûlée. She said it’s one of the best she’s ever had!

There are so many locations, that you’ll need to check their website to find one close to you. There are a ton in Texas, and there are four in Georgia alone. If you live further north, you might just have to find one while one a Southern vacation… 😉 You won’t regret it!

Tuesday’s Treats #161

Marlow’s Tavern

Location: Mall of Georgia, Buford, GA

I don’t do many reviews on “franchise” restaurants, but since this place is great, and the Mall of Georgia is a popular location to shop for those who love in the state, I thought I’d make an exception…

The pictures above display their delicious Tavern Salad, fried okra and Shrimp and Grits. Each one of these dishes is amazing! The Shrimp and Grits and fried okra is my “usual” every time we go to a Marlow’s Tavern. That’s how much I love it!

The salad has Baby Artisan, Field Greens, Granny Smith Apples, Jicama, Dried Cranberries, Spiced Toasted Seeds, Citrus Dressing, and it is so tasty! Oh, and those croutons are homemade, too! As you can see, the fried okra is not little pieces fried up. No, it’s the whole pod, or “lady finger,” as some may call it.

Honestly, the first time this was brought to me, I wasn’t so sure I was going to like it! I may be Southern, but I grew up only liking fried okra (pieces), and I didn’t want anything to do with the whole thing! (What if it was slimy on the inside?! 😜)

These are made to perfection. The batter is light but so deliciously adequate for the okra. The okra is firm and not though or slimy in the least bit. The only problem with it is I can never finish it, because they bring you a pile of them on the plate!

Now, let me tell you about the Shrimp and Grits… On the menu, Marlow’s serves the shrimp this way: White Cheddar Grit Cake, Sauteed Spinach, Roma Tomato, Shallot and Roast Tomato Beurre Blanc. This way is yummy; however, I have created a bit of my own dish, because I found that I love the grit cake by itself, as an appetizer or small plate. I love the shrimp served over their jalapeño cheese grits. Oh. My!! These just seem to send the deliciousness right over the top!!

I have friends who love this dish one way or the other, and just a couple like it both ways. I always try to tel people to try both. So, you go ahead and try the dish both ways, and then let me know which you decide to be your favorite!

We have had several of their appetizers. Our faves are the Kettle Chips, the Truffle Fries and the Firecracker Shrimp. A friend of mine absolutely loves the Black & Blue Steak Salad, and as far as other entrees, the Tavern Burger, Chicken Frisco Club and the Chicken Pappardelle Stack are all wonderful. Yet, my husband discovered the French Dip on our last visit, and I do believe, that might become his new favorite!

Now, for dessert!! This is their warm chocolate cake. It is AMAZING! Save a little room; so, you can enjoy its deliciousness!! One of my friend loves their creme brûlée, and, of course, they do have a plethora of wine and adult beverages, if that is your thing. I guess, I’ll just stick with that delicious cake!!

Marlow’s has a ton of locations. Here is their website; so, you can find the best one for you.

*Note: specific plate descriptions come directly from their menu online. I own no rights to these descriptions.

Tuesday’s Treats #160

Toccoa Riverside Restaurant

Blue Ridge, Ga

You might have to drive a little ways to get here, but it is worth it!! The atmosphere is great, the staff is friendly, and the food is delicious!! (Please, excuse the next picture, as I tried to snap a pic before my husband dove in!😂)

We had steak and pecan crusted chicken with all the sides! The steak was tender, and my husband said, because of the gravy, the taste was almost like a pork tenderloin. The pecan chicken.

Tuesday’s Treats #159

Lviv Coffee Manufacturer

Location: Lviv, Ukraine

This place was the coolest! They don’t really “mine” the coffee, as coffee cannot be mined, but the set up and the tour through the “mine” is just the neatest presentation. When we came out of the mine, it opened up into this great big warehouse type room, and they had a concert going on. You just found a seat, and this band, Ukrainian, mind you, was singing English Christmas songs and Golden Oldies, like Elvis renditions and “Johnny B. Good.” I told you, it was the coolest! So, we sat in this coffee house, in the middle of Lviv, at Christmas, sipping our lattes and cappuccinos while listening to these Ukrainian speaking dudes wail on their guitars and drums, singing perfect renditions of “You’re Nothin’ But a Hound Dog,” “Pretty Woman” and many others. It was definitely a night to remember! So cool!! 😎

Tuesday’s Treats #158

Lucullus Nero Authentic Italian Dining

Location: Frankfurt, Germany Airport

The Frankfurt airport didn’t really seem to have a ton of restaurants from which to choose, but it may have just been the terminal we were in. However, we chose to eat at Lucullus, because they had comfortable seating, and I can always go for Italian.

We definitely had a ton of food, and everything was tasty. I wouldn’t say it was amazing, but it was airport food; so, my expectations weren’t too high anyway.

The Chicken Caesar was good. I definitely couldn’t eat it all with the mound of lasagne I received. The lasagna was really good, maybe not my favorite, but it was good. My husband got a steak with potatoes and grilled veggies. Again, it was very tasty. Our sons got burgers and fries, and they both enjoyed their meals.

I couldn’t find a website for this place, but here is the google search address.