I love fresh baked bread! I don’t want to be redundant, because I know I posted about my baking day on Monday; however, I just wanted to reiterate the fact that I love homemade, fresh baked bread!! My house smelled heavenly after that little baking session.
I tried my very first attempt at baking bread this past Monday, and I think I’m hooked! It is so yummy, and the kind I made is so very good for me that I don’t feel guilty pigging out a little. I had to hold myself back, ‘cuz I didn’t need to eat the whole loaf in one setting! Haha! Of course, the kind I made wouldn’t actually allow for that, because it is so filling. I made it with almost all organic ingredients, including freshly ground, authentically organic whole wheat flour and organic all-purpose flour.
Now, I have to make a note for you here: not all flour you buy in the store is good for you. Actually, unless it is organic, you can be certain it’s NOT good for you! There’s a whole lot I can share on this subject; however, I will simply give you a link to the person and company who can give all of the info so much better than I, because I learned the little I know from her, Sue Becker, at Bread Beckers.
I cannot wait to make some more bread, and, one day soon, when I can afford to buy the materials I need (and make it one of my top priorities to do), I look forward to grinding my own wheat and attempting even more baking of breads, rolls, and maybe even pastas, among other things! 🙂